Double Chocolate Chip Muffins | BODi


Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. So long as considered one of them is Chocolate Shakeology, that’s.

These chocolate muffins are studded with actual chocolate chips, on prime of the wealthy, decadent cocoa taste of Chocolate Shakeology.

In contrast to conventional chocolate muffins, these muffins are ones you could (and will!) eat each. single. day.

The superfood vitamin in these infants is what units them other than all different muffins.

(Did we point out that the serving measurement is 3 muffins? You’re welcome.)

If you happen to can’t get sufficient of Shakeology muffin recipes, attempt these subsequent:

Mocha Muffins

Double Berry Shakeology Muffins

Blueberry Muffins

Professional tip: Questions on baking with Shakeology? Try this FAQ.


Chocolate Shakeology

Fulfill your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. So long as a type of is Chocolate Shakeology, that’s.

Servings 3 servings, 3 muffins every
  • Muffin liners 
  • Nonstick cooking spray 
  • 1
  • 3
    Chocolate Shakeology
  • 3
    eggs, calmly crushed
  • ¼
    cup / 60 g
    reduced-fat (2%) plain Greek yogurt
  • 2
    unsweetened almond milk
  • 1
    baking soda
  • ½
    pure vanilla extract
  • 1
    Tbsp. + 1 tsp.
    semisweet (or darkish) chocolate chips
  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; calmly coat with spray. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to mix. Add chocolate chips; gently fold into batter. 

  3. Divide batter evenly amongst ready muffin liners.  

  4. Bake for 18 to twenty minutes, or till a toothpick inserted into the middle comes out clear. 

  5. Let muffins cool barely earlier than serving.  

  6. Retailer refrigerated in an hermetic container for as much as 3 days or frozen for as much as 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Don’t microwave.

Implausible Fiber (F), Gluten-Free (GF), Protein Energy (P), Vegetarian (VG) 

The Diet Details field beneath gives estimated dietary info for this recipe.*

* Complete Sugar 16 g, Added Sugar 8 g

Diet Details

Double Chocolate Chip Muffins

Quantity Per Serving (3 muffins)

Energy 309
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 3g19%

Ldl cholesterol 226mg75%

Sodium 671mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 16g18%

Protein 26g52%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

Container Equivalents
1 Purple
1½ Purple

2B Mindset Plate It!
This recipe makes a terrific breakfast.