Panko Crusted Salmon with Tuscan Tomato Sauce

Crunchy and scrumptious panko crusted salmon is a simple recipe that’s prepared in half-hour. Baked salmon filets are breaded with seasoned panko crumbs and served with an easy-to-make Tuscan-inspired tomato sauce. 

Love straightforward salmon recipes? Strive my related stovetop recipe for salmon in sundried tomato sauce. 

Panko Crusted Salmon with Tomato Sauce

Take your straightforward weeknight dinner and add a contact of class! Introducing a tasty salmon recipe that’s certain to impress. Coated with crunchy Panko crumbs and adorned with a flavorful Tuscan-style tomato topping, this dish is a feast! Although I’ve historically baked salmon in foil, like this latest lemon pepper salmon, this time I’ve opted for a fast bake, and the outcomes are equally scrumptious.

Clearly we love fish, particularly salmon, however lots of crusted salmon recipes name for elements like mayo, so I needed one thing completely different and lighter, and right here’s the result: oven-baked salmon with a golden, crunchy breadcrumb coating that’s nothing in need of good. And the Tuscan type tomato salad on high is finger-licking good!

Why You’ll Love This Salmon Recipe

• Flavorful. Every thing from the juicy salmon filets to the seasoned lemon panko coating and tangy Tuscan tomato sauce is jam-packed with taste. The mixture of lemon and tomatoes is ideal for summer season, too.
• Straightforward. This crusted salmon recipe seems to be completely 5-star, nevertheless it’s really loopy easy to make with straightforward elements. Put together the sauce whereas the salmon bakes within the oven, after which serve all of it collectively.
• Fast. This superb baked salmon is prepared in simply over half-hour. Nothing beats a speedy dinner that tastes this good!

Make Panko Crusted Salmon

You can also make this straightforward salmon dinner with just some fundamental elements that, when introduced collectively, work some critical taste magic. Make sure to scroll all the way down to the recipe card for a full ingredient listing and detailed directions.

Substances You’ll Want

• Salmon Filets: This recipe makes sufficient breading and sauce for 4 to six salmon filets. Every time attainable, search for wild-caught salmon because it’s decrease in saturated fat and energy than farmed salmon.
• Panko Breadcrumbs: Panko at all times has the most effective taste and crunch, IMO. Nevertheless, be happy to make use of one other kind of breadcrumb for those who want. We’ll combine our crumbs with freshly minced parsley and lemon zest.

For the Tuscan Tomato Sauce

• Wine: I like a dry white wine, like chardonnay or pinot grigio, however nearly any wine works right here. Crimson wine will give the sauce a deeper, bolder taste.
• Tomatoes and Onions: This sauce is all about chopped ripe tomatoes and crisp onions. You need to use Roma, backyard tomatoes, and even grape tomatoes. I additionally deliver freshly minced garlic into the combination. 
• Cream: It wouldn’t be a Tuscan sauce with out cream, wouldn’t it? You’ll stir in some heavy cream on the very finish, together with a splash of milk, for further richness.

Instructions

A brief sizzling bake within the oven takes salmon from “meh” to knock-your-socks-off! This recipe begins with juicy salmon coated in a zesty crust of panko crumbs and lemon zest. Right here’s make and bake good panko crusted salmon it in 3 straightforward steps:

1. Put together and bake the salmon. Preheat the oven to 400ºF, and mix the panko crumbs with parsley and lemon zest, together with salt and pepper (freshly cracked!). Brush your salmon with olive oil, then dip the filets into the breadcrumbs to get a pleasant, thick coating. Organize the filets in a greased baking dish after which bake for 13-Quarter-hour, till the fish flakes simply with a fork.
2. Make the sauce. In the meantime, let’s take this social gathering to the stovetop. Get your onions and tomatoes fried in a sizzling skillet with olive oil and a splash of wine. As soon as the liquid reduces, stir in garlic and heavy cream. Then, deliver the sauce to a boil and simmer till it thickens. Voila! Creamy Tuscan tomato sauce.
3. End and serve. Take your salmon out of the oven and let it relaxation for a minute. Dish up your crusted filets topped with spoonfuls of creamy tomato sauce and a sprinkle of contemporary parsley, and dig in!

Can I Make This Salmon Within the Air Fryer?

Sure, you can also make panko crusted salmon within the air fryer. Put together your salmon filets as directed after which prepare dinner them at 350ºF for 7-10 minutes. Ensure to test the salmon for doneness earlier than serving, see my ideas under.

How To Make Forward

You can also make the panko combination and tomato sauce as much as 1 to 2 days prematurely. Retailer the panko crumbs hermetic and hold them within the fridge (so the lemon zest and parsley keep contemporary), and hold the tomato sauce refrigerated individually in an hermetic container. Once you’re prepared, coat and bake the salmon as directed, and heat up the sauce on the stovetop.

Suggestions and Variations

Cooking salmon and fish doesn’t need to be a problem! Even for those who don’t bake salmon typically, you’re going to be shocked by how straightforward it truly is.

• Go away sufficient area between the filets. Air circulation is essential to a wonderfully crispy panko crust. If the salmon is crowded within the pan, it’ll steam as an alternative of baking, leading to a soggy breadcrumb coating.
• Test the temperature. The best method to test if salmon is completed is to make use of an instant-read thermometer to take the temperature on the thickest a part of the fish. In response to the USFDA, salmon is cooked when the interior temperature reaches 145ºF.
• No thermometer? One other method to see in case your salmon is cooked is to poke it gently with a fork or knife. Salmon that’s executed will flake simply.
• Use an entire filet. Feeding a crowd? Make this recipe with an entire slab of salmon as an alternative of particular person filets. You’ll want to extend the baking time, so make sure to test the salmon for doneness as you go.
• Rather than olive oil, use do-it-yourself honey mustard (additionally take a look at my recipe for baked honey mustard salmon). You may additionally use one other dressing, like maple mustard or lemon butter.
• Prime with a unique sauce. I really like the freshness of tomatoes and onions with my crunchy salmon filets, however you possibly can simply high your fish with one other sauce. Borrow the lemon garlic cream sauce from my pan seared salmon.

Widespread Questions

What to Serve with Panko Crusted Salmon

This salmon is a flexible recipe with a lot potential at dinnertime! The flavors pair effectively with plenty of straightforward dishes. Listed below are a few of my favourite concepts:

Storing and Reheating Leftovers

• Fridge: Retailer leftover panko-crusted salmon hermetic and refrigerate it for as much as 4 days. I like to recommend reheating your salmon within the oven to assist the crust crisp up once more. 
• Freezer: I don’t often advocate freezing cooked salmon because it tends to influence the feel, and on this recipe, the panko doesn’t keep very crunchy. Should you should freeze it, retailer the salmon hermetic and hold it within the freezer for as much as 3 months. Thaw within the fridge after which reheat.

Extra Salmon Recipes to Strive

ENJOY!