Peanut Butter and Chocolate Brownie Cookies

Peanut Butter and Chocolate Brownie Cookies

[ad_1]

Do you have got hassle selecting between cookies or brownies whenever you’re after a candy snack?

With our Peanut Butter and Chocolate Brownie Cookie recipe you don’t have to decide on!

Not solely do these cookies style nice however they’re low in added sugars so that they’re a wholesome candy snack whenever you’re watching your sugar consumption and they’re solely 39c per serve making them tremendous price range pleasant!

This scrumptious recipe is one in all over 6,000 recipes in The Wholesome Mummy app!


Print Recipe


Peanut Butter and Chocolate Brownie Cookies

Votes: 1
Ranking: 5
You:

Charge this recipe!


Components

  • 1 cup 100% pure peanut butter
  • 1 cup contemporary medjool dates pureed
  • 1/2 cup oat bran
  • 2 free-range eggs
  • 50 grams 70% darkish chocolate
  • 80 grams gentle cream cheese
  • 2 tbsp skim milk or diminished fats milk of selection
  • 1 tsp vanilla extract
  • 1/2 cup crushed peanuts


Components

  • 1 cup 100% pure peanut butter
  • 1 cup contemporary medjool dates pureed
  • 1/2 cup oat bran
  • 2 free-range eggs
  • 50 grams 70% darkish chocolate
  • 80 grams gentle cream cheese
  • 2 tbsp skim milk or diminished fats milk of selection
  • 1 tsp vanilla extract
  • 1/2 cup crushed peanuts

Votes: 1
Ranking: 5
You:

Charge this recipe!


Directions

  1. Preheat oven to 180C. Line a slice tin with baking paper.

  2. Mix peanut butter, date puree, oat bran and one of many eggs in a big bowl, till the combination comes collectively right into a thick dough.

  3. Press dough into the underside of the ready tin (the combination is sticky, so it’s good should you spray your palms with a bit cooking oil spray to keep away from it sticking to you.)

  4. Bake the peanut butter layer for 12-Quarter-hour.

  5. Whereas the peanut butter layer is within the oven, soften the chocolate in a big bowl.

  6. Cool for 3-5 minutes, then stir by the cream cheese, milk, vanilla, and
    remaining egg.

  7. When the peanut butter cookie layer comes out of the oven, pour the chocolate
    combination excessive and sprinkle with crushed peanuts.

  8. Return to the oven and bake for an additional 20-25 minutes, or till a skewer comes out of the centre with just a few crumbs.

  9. Cool fully earlier than slicing into 24 chunk sized squares.

  10. One sq. is one serve. Retailer leftovers in an hermetic container within the fridge for
    as much as 3 days or freeze for as much as one month.


Recipe Notes

145 energy per serve

Are you able to grow to be a Wholesome Mummy?

Wish to drop some weight, and enhance your vitality and well being?
Entry 600+ guided & personalised Health Packages (Newbie to Superior)

Know what to cook dinner each meal
With family-friendly weekly meal plans & over 6,000 simple recipes developed by nutritionists

Get motivated, keep motivated
With assist from MyCoach and MindPower options

Really feel Supported 24/7
In our non-public assist teams with different mums identical to you

Be part of Now



[ad_2]