
Pepperoni Potato Pizza Bake Recipe
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A scrumptious family-friendly potato bake impressed with the flavours of a pizza. This recipe from the 28 Day Weight Loss Problem solely wants just a few key substances, making it a very easy and scrumptious household meal.

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Components
- 8 medium potato thinly sliced (960 grams)
- 15 slices pepperoni (225 grams)
- 1 purple onion thinly sliced (100 grams)
- 400 grams tinned tomatoes diced
- salt
- Pepper
- 1 & 1/2 cups decreased fats mozzarella cheese grated (240 grams)
- 1 tsp dried Italian herbs (1 gram)
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Directions
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Layer a 3rd of potatoes over the underside of a baking dish. High with a 3rd of the pepperoni, a 3rd of the onion, a 3rd of the tinned tomatoes and a 3rd of the cheese.
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Repeat with the remaining substances to create three layers in complete, with a closing layer being cheese.
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Season the highest with salt and pepper and sprinkle with dried herbs.
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Cowl the dish with baking paper and wrap tightly with foil. Bake for 60 minutes. Take away foil and baking paper and return to over for an additional 10-15 minutes to brown cheese on high.
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Divide into 6 items, one piece is one serve.
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Leftovers could be saved in an hermetic container within the fridge for 2-3 days or freeze for as much as 2 months.
Recipe Notes
This recipe accommodates 380 energy per serve.
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