Sluggish Cooked Spinach Ricotta Cannelloni Recipe

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This Sluggish Cooked Spinach Ricotta Cannelloni recipe from the 28 Day Weight Loss Problem combines the great flavours of Spinach and Ricotta collectively to make a scrumptious, satisfying and wholesome slow-cooked meal.

With a little bit little bit of prep, the entire thing will get cooked within the gradual cooker, so you will get on with different issues – like placing your toes up!

There are heaps of scrumptious and wholesome pasta dishes within the Wholesome Mummy App that you could get pleasure from guilt-free. This flavoursome recipe gained’t blow your energy coming in at simply 367 energy per serve!


Print Recipe


Sluggish Cooked Spinach and Ricotta Cannelloni

Votes: 29
Ranking: 3.21
You:

Fee this recipe!


Components

  • 2 1/2 cups frozen spinach thawed and extra liquid squeezed out
  • 375 grams reduced-fat ricotta cheese
  • 2 free-range eggs
  • 1 tsp floor nutmeg
  • 250 gram dry cannelloni tubes
  • 3 cups passatta
  • 1/2 cup water
  • 1 tbsp recent basil roughly chopped
  • 1/2 cup Parmesan cheese shredded
  • 2 cups rocket lettuce


Components

  • 2 1/2 cups frozen spinach thawed and extra liquid squeezed out
  • 375 grams reduced-fat ricotta cheese
  • 2 free-range eggs
  • 1 tsp floor nutmeg
  • 250 gram dry cannelloni tubes
  • 3 cups passatta
  • 1/2 cup water
  • 1 tbsp recent basil roughly chopped
  • 1/2 cup Parmesan cheese shredded
  • 2 cups rocket lettuce

Votes: 29
Ranking: 3.21
You:

Fee this recipe!


Directions

  1. In a big bowl combine spinach, ricotta, eggs and nutmeg collectively to make the filling.

  2. Gently fill cannelloni tubes with the ricotta combination, you need to use a piping bag or sandwich bag with the nook reduce off to pipe the filling inside.

  3. As soon as piped set cannelloni tubes apart.

  4. In one other giant bowl mix passata, water and basil leaves collectively. Pour half of the tomato sauce combine into the underside of the gradual cooker.

  5. Place the ricotta-filled cannelloni tubes within the gradual cooker and prime with the remaining tomato sauce combine.

  6. Cook dinner on excessive for 4 hours or till smooth and tender.

  7. Serve cannelloni topped with rocket leaves and parmesan cheese.

  8. This recipe makes 5 serves. Leftovers might be saved within the fridge in an hermetic container for as much as 3 days.

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