Between its use of seasonal elements and the truth that it comes collectively in simply 20 minutes, this vegan butternut squash pasta recipe is a superb one to have in your weeknight meal rotation this fall. Plus, it checks off all of the packing containers when it comes to offering protein, carbs, fats, fiber, and – most significantly – taste!
Vegan Butternut Squash Pasta Inspiration
One 12 months Tim and I flew right down to Jacksonville, FL, his hometown, to spend Thanksgiving along with his mother and father. On Thanksgiving Eve after making cranberry sauce, pumpkin muffins, and different meals for the large day (you may get these recipes and extra on this Plant-Primarily based Thanksgiving Recipe Roundup), we headed out to dinner at Taverna in San Marco. All of us shared some ridiculously good brussels sprouts in addition to spicy shrimp and broccolini, however the dish that impressed my vegan butternut squash pasta was the star!
As we regularly do, Tim and I shared a meal and selected a combo of two of their pasta dishes. We love the toppings that have been listed for his or her ravioli, however I actually wished the recent fettuccini, and fortunately they accommodated our request. It was so good that I needed to recreate it as soon as we have been house!
Why Select Chickpea Pasta?
Whereas many might gravitate towards legume pastas since they’re gluten free, we maintain them readily available for fullness and satiety causes. Rising up with Italian grandparents, I actually love some recent pasta, however as a result of that’s a bit more difficult to make and never at all times as filling, we eat bean or lentil pastas on a extra common foundation at house. Now with a toddler, it’s additionally an effective way to spice up iron and calcium consumption since he isn’t the quickest to seize beans and lentils on his personal anymore. For this vegan butternut squash pasta recipe, the feel and colour of chickpea pasta made essentially the most sense. We usually use Banza for chickpea pastas, and it’s now extensively obtainable in typical grocery shops and Goal.
Vegan Butternut Squash Pasta Vitamin
On high of the additional protein provided from legume pasta, the addition of veggies and wholesome fats makes this dish effectively balanced to maintain you bodily and mentally glad with the meal. For many of your meals, having a guidelines of fiber-rich starch, enough protein, wholesome fats, colour, and taste is vital.
This vegan butternut squash pasta will get extra protein from the peas and cashew parm, and even somewhat from the spinach. Wholesome fats is infused through the butter different or oil in addition to the cashews. Along with the vitamin A, C, iron, and extra that the greens present, you’re additionally getting extra fiber and phytochemical antioxidants. There are tens of 1000’s of antioxidants that present plant meals with their colours, so get pleasure from as many colours as you may every day for optimum well being advantages.
Vegan Butternut Squash Pasta
This vegan and gluten free butternut squash and pea pasta might be made in 20 minutes as a flavorful and filling weeknight meal.
- 1 Tbsp butter or non-dairy butter unfold
- 4 cloves garlic, thinly sliced or minced
- ½ medium butternut squash, lower into ¼ inch cubes (about 4 cups; alternatively can use 3 cups frozen butternut squash cubes)
- 1 8 oz package deal chickpea pasta
- ¼ cup uncooked cashews
- 1 cup peas, from frozen
- 1 cup frozen spinach or kale
- 3 tbsp recent sage leaves, thinly sliced or finely chopped
- 1 ½ tbsp recent oregano
- 1 tsp black pepper
- ¼ tsp salt
Warmth butter over low-medium and add garlic.
After 1 minute, add butternut squash, stir and canopy. Let prepare dinner about quarter-hour, stirring each 5.
Whereas butternut squash is cooking, boil water and prepare dinner pasta as indicated on the package deal directions.
Whereas pasta and squash are cooking, pulse uncooked cashews in a bullet blender or meals processor till they attain a grated parmesan texture.
Subsequent add the peas to the squash as soon as it has been cooking for 10 minutes.
After the total quarter-hour of the greens cooking, add your spinach, pasta, herbs, and stir effectively.
If the combination appears dry, add a number of tablespoons of broth or water, and stir effectively. Add the cashew parmesan to the whole dish, or when serving.