Vegetarian Nachos | Kara Lydon

Vegetarian Nachos | Kara Lydon


Prepared in simply 20 minutes, these vegetarian nachos are the proper appetizer for a celebration or a simple, fast weeknight dinner. Loaded with black beans, cheese, and veggies like bell pepper, tomato, and crimson onion, they’re positive to fulfill!

loaded vegetarian nachos on gold sheet pan with bowls of cilantro and salsa on the side

Why I really like this Recipe

Relating to discovering the proper appetizer that may please a crowd at a celebration or function a fast and simple weeknight dinner choice, these vegetarian nachos are my go-to recipe. They tick all of the bins for me when it comes to style, satisfaction, comfort, versatility, and vitamin.

What units these loaded nachos aside is the harmonious mixture of healthful components. The black beans carry a hearty and protein-packed aspect to the dish, whereas the melted cheese provides a comforting and indulgent contact.

The true star of the present, nevertheless, is the colourful medley of veggies: bell peppers, tomatoes, and crimson onions. Not solely do they supply a burst of freshness, however additionally they contribute to the colourful visible enchantment of the nachos.

Every chew provides a symphony of flavors, with the creamy beans, gooey cheese, and crisp veggies mixing collectively completely.

Plus, these nachos are completely customizable. Utilizing no matter veggies you could have readily available or are in-season. And select whichever toppings strike your tastebuds essentially the most!

Whether or not you’re internet hosting a gathering or just on the lookout for a fast dinner choice, these loaded vegetarian nachos are positive to fulfill your cravings whereas impressing your visitors with their deliciousness.

Components You’ll Want

For the nachos:

graphic showing ingredients for vegetarian nachos with text overlay on marble background

Non-obligatory toppings:

graphic showing toppings for vegetarian nachos with text overlay on marble backgroundNotes on Components

  • Tortilla chips: Crunchy and salty – the present taste and texture
  • Black beans: Earthy, barely nutty taste, provides protein and creaminess. Might go for pinto beans if you happen to choose!
  • Cheddar cheese: Wealthy, sharp taste, melts fantastically, provides tangy kick – ensure that to seize thick-cut cheese for higher melting!
  • Monterey jack cheese: Creamy, gentle taste, melts properly, balances cheddar cheese – go for thick-cut vs. finely shredded
  • Purple bell pepper: Candy, barely tangy taste, provides crunch and vibrant coloration.
  • Tomatoes: Juicy, shiny taste, provides freshness and zesty style. I used tomatoes on the vine for these however beefsteak tomatoes would work too.
  • Purple onion: Sharp, pungent taste, provides crunch and depth to the dish.

Non-obligatory toppings:

  • Salsa: Tangy, barely spicy kick, provides freshness.
  • Guacamole or diced avocado: Creamy, nutty taste, provides richness and creamy texture.
  • Pickled jalapeño: Vinegary, spicy punch, provides tangy warmth.
  • Cilantro: Brilliant, herbaceous notice, provides freshness and citrusy taste.
  • Bitter cream or Greek yogurt: Creamy, tangy aspect, balances warmth.
  • Limes: Zesty, citrusy contact, enhances flavors and provides brightness.

Tools You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee)

The right way to Make Vegetarian Nachos 

graphic showing step-by-step photos for how to make vegetarian nachos

To prep: Preheat your oven to 400 levels Fahrenheit and canopy a big baking sheet with parchment paper.

  1. Begin with the tortilla chips as your base. Unfold the tortilla chips evenly on the lined baking sheet, ensuring to attenuate any gaps between the chips.
  2. Add beans and cheese. Pour the black beans on high of the chips, spreading them out as evenly as doable. Sprinkle the cheddar and Monterey Jack cheeses over the beans, ensuring they’re evenly distributed.
  3. Add veggies. Scatter the diced bell pepper, tomatoes, and onion over the cheese layer.
  4. Bake nachos. Place the baking sheet within the oven and bake the nachos till the cheese is melted and the perimeters of the chips begin to flip barely golden, often round 10 to fifteen minutes.
  5. Add your toppings! As soon as the nachos are baked, you’ll be able to add your alternative of toppings of alternative. Take into account choices like salsa, guacamole or diced avocado, pickled jalapenos, cilantro, bitter cream or Greek yogurt, and a squeeze of lime juice.

Knowledgeable Ideas

1. Beans first, then cheese! To make sure that each chip is loaded with toppings and flavors, attempt layering the components strategically. Begin by spreading a layer of tortilla chips on the baking sheet, then evenly distribute the black beans, adopted by a layer of cheddar and Monterey Jack cheeses.

This layering approach helps to make sure that every chip will get a scrumptious mixture of beans and cheese. The melted cheese helps the beans follow the chips!

Lastly, sprinkle the diced bell pepper, tomatoes, and onion over the cheese layer. This technique ensures even distribution and prevents any components from getting misplaced within the combine.

2. Customise your toppings! Whereas the recipe supplies an inventory of non-compulsory toppings, be happy to get inventive and customise the toppings primarily based in your preferences.

Experiment with completely different mixtures comparable to including sliced black olives, recent jalapeño slices, or a sprinkle of your favourite spices like cumin or paprika. You can too contemplate including a drizzle of scorching sauce or a dollop of tangy salsa for an additional kick of taste.

Customizing the toppings permits you to tailor the nachos to your private style and create a singular taste profile.

3. Test the nachos beginning on the 10 minute mark! To attain completely melted cheese and crispy but not overly browned chips, maintain a detailed eye on the nachos whereas they’re within the oven. Baking occasions can differ relying on the oven and the thickness of the chips.

Test the nachos incessantly after the 10-minute mark to make sure the cheese is melted and bubbly, and the perimeters of the chips are simply beginning to flip golden brown.

Be cautious to not over bake, as this can lead to burnt chips and overly dry toppings. Timing is essential to attaining the proper stability of textures and flavors in your vegetarian nachos.

vegetarian nachos on a sheet pan over white marbled background and a side of cilantro

Recipe FAQs

1. How do you retain sheet pan nachos from getting soggy?

To forestall your sheet pan nachos from turning into soggy, it’s vital to attenuate the moisture content material of the toppings. A technique to do that is by draining and rinsing canned components, like black beans, to take away extra liquid.

Moreover, keep away from utilizing overly watery toppings or sauces that may make the chips soggy. It’s additionally useful to bake the nachos at a excessive temperature, which helps to crisp up the chips and evaporate any extra moisture.

You can too serve toppings like bitter cream and salsa on the aspect as an alternative of dolloping them on high of the particular nachos, which is able to contribute to sogginess. 

2. How do you retain nachos from sticking to the pan?

To forestall nachos from sticking to the pan, you’ll be able to line the baking sheet with parchment paper or aluminum foil. This creates a non-stick floor that permits the nachos to simply slide off the pan after baking.

Alternatively, you’ll be able to evenly grease the baking sheet with cooking spray or a small quantity of oil to create a barrier between the nachos and the pan.

3. What’s one of the best cheese for nachos?

Relating to selecting one of the best cheese for nachos, it in the end will depend on private choice. Nevertheless, well-liked choices that soften properly and supply a scrumptious taste are cheddar and Monterey Jack cheese. Cheddar cheese provides a wealthy and sharp taste, whereas Monterey Jack cheese has a milder and creamier style.


For an additional flavorful twist, you may as well experiment with a mix of various cheeses, comparable to cheddar, Monterey Jack, and even a contact of spicy pepper jack. Finally, one of the best cheese for nachos is the one that you just get pleasure from essentially the most!


Storage and Preparation 

You probably have leftover nachos, retailer them in an hermetic container within the fridge for as much as three days to make sure freshness and style. You probably have any leftover toppings, retailer them individually in particular person hermetic containers. This may assist preserve their freshness and forestall them from affecting the feel of the nachos.

Whenever you’re able to benefit from the leftover nachos, you’ll be able to reheat them within the oven, microwave, or air fryer.

For the oven, preheat it to round 350 levels Fahrenheit, place the nachos on a baking sheet, and warmth them till warmed by means of.

For the microwave, switch the nachos to a microwave-safe plate and warmth in brief intervals (15-30 seconds), checking in-between, till they’re heated to your required temperature.

My favourite strategy to reheat nachos is the air fryer as a result of it helps to crisp up these chips once more! Add nachos to the air fryer basket and warmth and cook dinner at 350 levels F for 3-4 minutes, or till cheese is melted and chips are crispy. The one draw back to reheating within the air fryer is it’s a bit of messier and requires you to wash out the air fryer basket totally.

Do not forget that the feel of the nachos could change barely upon reheating, because the chips could lose a few of their crispness. Nevertheless, they will nonetheless be fairly satisfying as a leftover snack or meal. Simply ensure that to devour them inside an affordable timeframe to keep up their high quality.

Recipes That Pair Effectively

close up vegetarian nachos with toppings like avocado, limes, cilantro and bowl of salsa on the side

For extra sheet pan recipe inspiration, take a look at my different recipes under!

For those who like this recipe, please be sure you remark and provides it a 5 star ranking under. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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Prepared in simply 20 minutes, these vegetarian nachos are the proper appetizer for a celebration or a simple, fast weeknight dinner. Loaded with black beans, cheese, and veggies like bell pepper, tomato, and crimson onion, they’re positive to fulfill!

  • 1 bag tortilla chips (about 12 ounces)
  • 1.5 cans black beans, drained and rinsed (about 2 1/4 cups beans)
  • 1.5 cups thick-cut cheddar cheese
  • 1.5 cups thick-cut Monterey jack cheese
  • 1 crimson bell pepper, diced (about 1 1/4 cups)
  • 2 small tomatoes, diced (about 1 cup)
  • 1/2 crimson onion, diced (about 1 cup)

Non-obligatory toppings:

  • salsa
  • guacamole or diced avocado
  • pickled jalapeno
  • cilantro
  • bitter cream or Greek yogurt
  • limes

  1. Preheat oven to 400 levels F and line a big baking sheet with parchment paper.
  2. Pour tortilla chips onto parchment-lined baking sheet, minimizing gaps between chips.
  3. Evenly distribute beans over chips adopted by cheddar and monterey jack cheeses.
  4. Sprinkle bell pepper, tomatoes, and onion over high of cheese.
  5. Bake nachos till cheeses are melted and edges of chips are simply beginning to brown, about 10-Quarter-hour.
  6. Add your toppings of alternative.


  1. Go for thick-cut shredded cheese vs. finely shredded as thick-cut melts higher for nachos.
  2. Including the cheese after the beans helps the beans stick higher to the chips.
  • Prep Time: 10 minutes
  • Prepare dinner Time: 10 minutes
  • Class: Appetizer
  • Technique: Sheet Pan
  • Delicacies: Mexican

Key phrases: vegetarian nachos, vegetarian loaded nachos, veggie loaded nachos