Wasabi Crab Casserole – Teaspoon of Spice


Wasabi Crab Casserole

Wasabi Crab Casserole | Teaspoonofspice.com

Conventional vacation recipes are a humorous fare: They’re dishes served solely every year at a festive event. Sure, it appears nearly sacrilegious to serve these particular meals at non-holiday instances of the 12 months. So if I really had the nerve to arrange my nice grandmother’s Crabmeat Casserole for an prevalence that weren’t Christmas Eve, I wouldn’t dare inform Mother or my sisters; and I’d be a bit of nervous that Grandma could be admonishing me from heaven. That’s the reason, since I’m sharing it right here with you all, I needed to make just a few fashionable updates for my model of Wasabi Crab Casserole!

My grandmother, in addition to Mother baked particular person casserole servings in large scallop shells. So once I was a bit of woman, despite the fact that I didn’t significantly take care of this dish, I all the time requested for some so I might eat off of the tremendous particular actual seashell. (As a woman from land-locked Montana cattle ranch, this was as shut as I ever bought to consuming something from the ocean inside any type of shell!)

As I discussed Crabmeat Casserole was all the time served Christmas Eve alongside candy white zinfandel with a number of cheese, crackers, sausage and crudité: Carrot sticks, celery sticks, pickled beets and dill pickles. These have been served on the enjoyable card social gathering tin snack plates seen under. I’ve a tall stack of Grandma’s snack plates now and love to make use of them as a substitute of paper plates at any type of social gathering. They’re so festive! As is this easy crab casserole; serve it on a buffet desk with different appetizers – or as a first course to a particular meal.

Wasabi Crab Casserole | Teaspoonofspice.com



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

  • 1 tablespoon + 1 teaspoon butter, divided
  • 1 tablespoon all objective flour
  • 1/2 teaspoon salt
  • 1 cup 1% milk
  • 2 teaspoons Dijon mustard
  • Juice of 1/2 lemon, about 2 tablespoons
  • 1/23/4 teaspoons wasabi paste
  • 1 can crab meat
  • 4 hardboiled eggs
  • 1 cup toasted cubed entire grain white sandwich bread
  • 2 tablespoons panko breadcrumbs

  1. Soften butter in saucepan, whisk in flour, salt and cook dinner for 1 minute. Slowly whisk in milk and cook dinner, stirring consistently till thickened. Whisk in mustard, lemon juice, wasabi till clean.
  2. Gently stir in crab meat, eggs and toasted bread. Pour into buttered casserole dish or particular person casserole cups.
  3. Soften remaining 1 teaspoon butter and stir in panko breadcrumbs; sprinkle on prime of casserole. Bake in a preheated 350 diploma oven for 20 minutes till golden brown. (If prime is just not getting golden, broil for a couple of minutes, however watch intently.)