Wasabi Crab Casserole – Teaspoon of Spice
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Conventional vacation recipes are a humorous fare: They’re dishes served solely every year at a festive event. Sure, it appears nearly sacrilegious to serve these particular meals at non-holiday instances of the 12 months. So if I really had the nerve to arrange my nice grandmother’s Crabmeat Casserole for an prevalence that weren’t Christmas Eve, I wouldn’t dare inform Mother or my sisters; and I’d be a bit of nervous that Grandma could be admonishing me from heaven. That’s the reason, since I’m sharing it right here with you all, I needed to make just a few fashionable updates for my model of Wasabi Crab Casserole!
My grandmother, in addition to Mother baked particular person casserole servings in large scallop shells. So once I was a bit of woman, despite the fact that I didn’t significantly take care of this dish, I all the time requested for some so I might eat off of the tremendous particular actual seashell. (As a woman from land-locked Montana cattle ranch, this was as shut as I ever bought to consuming something from the ocean inside any type of shell!)
As I discussed Crabmeat Casserole was all the time served Christmas Eve alongside candy white zinfandel with a number of cheese, crackers, sausage and crudité: Carrot sticks, celery sticks, pickled beets and dill pickles. These have been served on the enjoyable card social gathering tin snack plates seen under. I’ve a tall stack of Grandma’s snack plates now and love to make use of them as a substitute of paper plates at any type of social gathering. They’re so festive! As is this easy crab casserole; serve it on a buffet desk with different appetizers – or as a first course to a particular meal.
- 1 tablespoon + 1 teaspoon butter, divided
- 1 tablespoon all objective flour
- 1/2 teaspoon salt
- 1 cup 1% milk
- 2 teaspoons Dijon mustard
- Juice of 1/2 lemon, about 2 tablespoons
- 1/2 – 3/4 teaspoons wasabi paste
- 1 can crab meat
- 4 hardboiled eggs
- 1 cup toasted cubed entire grain white sandwich bread
- 2 tablespoons panko breadcrumbs
- Soften butter in saucepan, whisk in flour, salt and cook dinner for 1 minute. Slowly whisk in milk and cook dinner, stirring consistently till thickened. Whisk in mustard, lemon juice, wasabi till clean.
- Gently stir in crab meat, eggs and toasted bread. Pour into buttered casserole dish or particular person casserole cups.
- Soften remaining 1 teaspoon butter and stir in panko breadcrumbs; sprinkle on prime of casserole. Bake in a preheated 350 diploma oven for 20 minutes till golden brown. (If prime is just not getting golden, broil for a couple of minutes, however watch intently.)
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