Heirloom Tomatoes Pasta Sauce – Sharon Palmer, The Plant Powered Dietitian

Searching for a technique to spotlight heirloom tomatoes? This recipe for Heirloom Tomatoes Pasta Sauce is the right technique to characteristic these recent seasonal tomatoes when they’re in abundance. Whether or not you’ve acquired oodles of heirloom tomatoes rising in your backyard, otherwise you introduced again some doozies from the farmers market or grocery store, you can also make essentially the most superb, scrumptious, and nutritious pasta sauce on this planet out of your individual kitchen. I add eggplant and zucchini—summer time veggie staples—to additional enrich the Mediterranean flavors of this wholesome pasta sauce. It’s straightforward, too! Simply observe this easy pasta sauce recipe and benefit from the sauce on pasta, lentil patties, pizza, flatbread, casseroles, or grilled greens. The sky is the restrict! 

What are heirloom tomatoes?

These are open-pollinated tomatoes which can be naturally pollinated—they don’t seem to be genetically modified for particular traits appropriate for supermarkets. In truth, heirloom tomatoes are varieties that farmers have bred over a few years, saving the seeds of a very stunning tomato, after which replanting it the subsequent 12 months. Like a household heirloom, the farmers cherished these sorts of tomatoes. As we speak, we’ve a whole bunch of types that are available in stunning colours, tastes, and shapes, akin to Brandywine, Cherokee Purple, Black Krim, Zebra, and Pineapple. 

I really like the softer shades of this sauce, which takes on the colours of the tomatoes you select to make use of. My batch used a number of yellow and golden tomatoes, thus coloring it with softer, golden tones. Should you use extra darkish reddish-purple tomatoes, the colour will tackle a extra wine-colored shade. Make a giant batch and embrace this wholesome sauce all week lengthy, or freeze it in hermetic containers to make use of sooner or later.